Super Simple French Toast

Submitted by Robbie #22

"From Ricardo"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 125 ml milk
• 60 ml brown sugar
• 2 eggs
• 2 1⁄2 ml vanilla extract
• 4 slices white bread
• 30 ml unsalted butter

directions

1. In a large bowl, combine the milk, sugar, eggs and vanilla with a whisk.
2. Dip the bread slices, one at a time, in the egg mixture, letting them soak well. You can place the slices on a plate until ready to cook.
3. Place a non-stick skillet over medium-low heat. Melt half the butter. Place two slices of bread at a time into the skillet. Brown for about 3 minutes per side, turning with a spatula. Keep the French toast warm in a 95 °C (200 °F) preheated oven on a baking sheet.
4. Place the French toasts on a plate and add maple syrup. Serve with sliced bananas or strawberries.