Super Simple Butterscotch Sauce
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This sauce was originally for a butterscotch pumpkin cake (Recipe #20459) by Nestle, but it makes a wonderful sauce for any number of baked goodies.
- Ready In:
- 5mins
- Yields:
- Units:
1
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ingredients
- 1⁄3 cup evaporated milk
- 2⁄3 cup NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
directions
- Heat the evaporated milk in a medium, heavy-duty saucepan over medium heat just to a boil; remove from heat.
- Add butterscotch morsels; stir until smooth.
- Return to heat.
- Stirring constantly, bring mixture just to a boil.
- Cool to room temperature. Stir before serving.
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