Super Scones

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine flour, sugar, baking powder, baking soda, and salt thoroughly.
  • Cut in butter to make fine crumbs.
  • Stir in currants.
  • In small bowl, beat egg lightly; remove 1 Tablespoon and combine with cream. Set aside.
  • Add buttermilk to remaining egg.
  • Add all at once to dry ingredients, stirring with a fork to make a soft, slightly sticky dough.
  • Gather into a ball and turn out onto a lightly floured surface.
  • Knead gently a few times until smooth.
  • Roll or pat to 1" thickness.
  • Cut into 3.5" or 2.5" rounds. (Don't twist!)
  • Place on ungreased baking sheet.
  • Brush tops with reserved egg mixture.
  • Bake in 425 degree Fahrenheit oven for about 15 minutes or until golden and baked through.
  • Serve fresh baked and warm if possible.
Advertisement