Super Salmon Patties

READY IN: 26mins
SERVES: 6
YIELD: 6 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin and bones from the Salmon.
  • Cut Salmon into small pieces with a knife.
  • Transfer Salmon to a large mixing bowl.
  • Add the next 11 ingredients. Putting the milk in last.
  • You want the mixture to be moist. It needs to be a little wet and sticky to form the patties. You can add a splash more milk if needed. Do not let the mixture get runny.
  • Form your patties.
  • Sprinkle each side of the patties with Creole Seasoning.
  • Put the patties on a plate.
  • Warm your frying pan over medium heat.
  • Melt the butter in the pan.
  • Add the patties to the pan.
  • Cook them about 3 minutes on each side.
  • Note: I only flip the patties once.
  • Serve immediately! Enjoy.
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