Super Salmon Patties

"My husband catches quite a bit of Salmon in Manistee, Michigan. This is one of the ways I like to prepare it. He ate four patties in one sitting the other night. I told him I can see he approves of this recipe too!! LOL. I like to serve it with my Lemon Dill Sauce (recipe #175398) on the side. My mother likes to serve salmon patties with creamed peas spooned over the top."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
26mins
Ingredients:
14
Yields:
6 patties
Serves:
6
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ingredients

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directions

  • Remove skin and bones from the Salmon.
  • Cut Salmon into small pieces with a knife.
  • Transfer Salmon to a large mixing bowl.
  • Add the next 11 ingredients. Putting the milk in last.
  • You want the mixture to be moist. It needs to be a little wet and sticky to form the patties. You can add a splash more milk if needed. Do not let the mixture get runny.
  • Form your patties.
  • Sprinkle each side of the patties with Creole Seasoning.
  • Put the patties on a plate.
  • Warm your frying pan over medium heat.
  • Melt the butter in the pan.
  • Add the patties to the pan.
  • Cook them about 3 minutes on each side.
  • Note: I only flip the patties once.
  • Serve immediately! Enjoy.

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Reviews

  1. OMG!! I totally loved these!! I used Honey Boy canned salmon, Season All and Cajun Seasoning, thats what I had on hand. I think I got way to happy with the Cajun Seasoning so next time I may put it in the mixture and then pan fry. I had never had salmon patties & my hubby had been bugging for some so I tried these. Thanks for sharing, they were too good and I will be making these often!!
     
  2. I want to say i'm pleased to be the first one to rate this recipe. This was made on 8/10/09 for mine and SO's Dinner. There were a few changes made to the recipe due to what was on hand, but I don't think it changed the final outcome of the recipe.For the salmon, I used canned.Instead of the onion powder, about 1/4 cup of chopped onion was used.Instead of measuring the spices,I just gave each one a couple of good shakes.And the worcestershire sauce was cut down to 1/2 teaspoon.Since my SO doesn't care for lemon juice,it was left out.I misread the recipe and added the creole seasoning into the salmon .The remaining ingredients were left as they were written.My SO and I thought that this was a good solid 4 * recipe,and will be made again. Thanks for posting and, " Keep Smiling :) "
     
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Tweaks

  1. I want to say i'm pleased to be the first one to rate this recipe. This was made on 8/10/09 for mine and SO's Dinner. There were a few changes made to the recipe due to what was on hand, but I don't think it changed the final outcome of the recipe.For the salmon, I used canned.Instead of the onion powder, about 1/4 cup of chopped onion was used.Instead of measuring the spices,I just gave each one a couple of good shakes.And the worcestershire sauce was cut down to 1/2 teaspoon.Since my SO doesn't care for lemon juice,it was left out.I misread the recipe and added the creole seasoning into the salmon .The remaining ingredients were left as they were written.My SO and I thought that this was a good solid 4 * recipe,and will be made again. Thanks for posting and, " Keep Smiling :) "
     

RECIPE SUBMITTED BY

<p>This year I will be married to my husband Tom 15yrs. Time flies!! I have two beautiful kids. Our son Hayden Thomas is 14yr old and into sports & video games. Our daughter Addison Claire is 9yrs old and is taking ballet, tap & acrobats & loves to draw. We also have a chubby puppy (Shorkie) named Moe. Cooking is a hobby of mine. I love it. I grew up in a Polish family with many great cooks. My grandfather owned one of the best meat shops in town...now his grandson's own the buisness. Cooking is a family tradition. I grew up eating large, homemade meals. Lots of meat and potatoes. <br />I am trying to use this site as my personal cookbook. Hoping to not <br />use my recipebox anymore. <br />I have a little pet peeve. It is when people ask for a recipe, because they liked something you made...and then don't follow the recipe given. Go figure!! If you change my recipe....and it doesn't turn out...please don't tell anyone you got the recipe from me. LOL.</p>
 
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