Super Quick Garlic & Olive "better Than" Focaccia

READY IN: 25mins
YIELD: 1 focaccia




  • Sift the flour, salt and baking powder into a medium sized bowl.
  • Stir in the olive oil and garlic then add the water or milk to make a dough.
  • Knead gently on floured board.
  • Roll into round shape and pat onto an ungreased 8" round flat pizza dish, baking tray or put into a pie pan.
  • Poke holes all over with your fingers.
  • Drizzle with a little olive oil and some grated parmesan cheese and bake for 12-15 minutes in a 400F/200C oven.
  • Serve with chopped black olives in the indentations and olive oil and balsamic vinegar to dip.