Super Potato Salad

Recipe by Denver cooks
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place russet potatoes in large pot.
  • Add water to cover.
  • Boil until potatoes are tender but not mushy, about 35 minutes.
  • Cool potatoes completely.
  • Peel potatoes and dice.
  • Place in large bowl.
  • Add next 7 ingredients.
  • Mix buttermilk, sour cream, mayonnaise, dressing mix, mustard and dillweed in small bowl.
  • Pour over potato mixture and toss well. Season with salt and pepper.
  • Garnish with parsley.
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