Name: Super Moist, Kinda Healthy Sandwich Bread (Bread Maker)
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 loaf
Ingredients: 3/4 cup warm milk (or 3/4 cup pineapple juice TBSP warm milk); 2 tablespoons warm milk; 1 egg; 1 tablespoon flax seed meal; 2 tablespoons canola oil; 4 tablespoons sugar; 2 cups all-purpose white flour; 1 cup whole wheat flour; 2 teaspoons yeast

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Recipe by Joodie

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I combined two of my favorite bread maker recipes and came up with this. It comes out easy to slice and is the perfect texture for sandwiches. Sometimes I substitute the milk for pineapple juice when I want snacking bread or for french toast.

Ready In:: 3hrs 5mins
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ingredients

³⁄₄ cup warm milk (or 3/4 cup pineapple juice TBSP warm milk)
2 tablespoons warm milk
1 egg
1 tablespoon flax seed meal
2 tablespoons canola oil
4 tablespoons sugar
2 cups all-purpose white flour
1 cup whole wheat flour
2 teaspoons yeast

directions

Add ingredients into bread maker in the order of ingredients.
Set on Basic.

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RECIPE MADE WITH LOVE BY

@Joodie

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@Joodie

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"I combined two of my favorite bread maker recipes and came up with this. It comes out easy to slice and is the perfect texture for sandwiches. Sometimes I substitute the milk for pineapple juice when I want snacking bread or for french toast."

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review by joan_born2run

5/7/2020

I have tried and retried too many salt free bread recipes. Some crumble, some are too small for a sandwich, some are dry, some are weak, many taste like cardboard. This recipe is WONDERFUL!!! It tastes so good I can even eat it plain. It slices thin, and stays strong, but not heavy. I make dough in a bread maker. Then kneed it for a minute or two. Coat a bowl with cooking spray, cover with plastic, let it rise and hour or two, knead it again for a few minutes. If it is too stick (which rarely happens), I put a tiny bit of flour on the board. If it feels dry, I(which rarely happens) just wet my hand and knead. I put it in a greased bread pan, let it rise again. When it is above the top, I bake for 35 minutes at 350 (internal temp 190). Turn it out to cool. It is soooooo very good.

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creation by Joodie

10/26/2008

I combined two of my favorite bread maker recipes and came up with this. It comes out easy to slice and is the perfect texture for sandwiches. Sometimes I substitute the milk for pineapple juice when I want snacking bread or for french toast.