Super Moist Cornbread

Recipe by LMillerRN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together first 4 ingredients in a large bowl.
  • Melt butter in an 10-inch cast-iron skillet in a 425° oven 5 minutes. Tilt skillet to coat evenly with butter.
  • Pour cornbread batter into the buttered skillet.
  • Bake at 425° for 25 minutes or until golden. Remove cornbread immediately from skillet, and let cool.
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