Super-Moist Banana Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
YIELD: 12 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160 degrees Celsius, 140 degrees if fan-forced.
  • Whisk all dry ingredients together except for sugars in a medium-sized bowl.
  • Using a fork or whisk, combine sugars, oil, eggs, vanilla and bananas together in a large bowl.
  • Add the dry ingredients to the wet, folding together until just combined. Fold in additional ingredients if desired.
  • Pour batter into 9.5 x 6 inch lined loaf tin. Bake for 45-50 minutes or until a wooden skewer inserted inside comes out moist with a few crumbs.
  • To store, allow banana bread to cool until just a little warm to the touch. Wrap tightly with saran wrap and leave on the kitchen bench for 3 days. Will last in the fridge for up to a week.
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