Super Moist and Tasty Zucchini Cake
Oh this is so tasty - even my 2 yr old will eat it. Kind of like a spice cake. I always make chunky applesauce with extra cinnamon just for baking so you may need to ante up the cinnamon if using traditional applesauce. You can frost this if you like but it good without as well.
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INGREDIENTS
Nutrition- 3
- 2tablespoons flax seed meal
- 1cup white sugar
- 1cup brown sugar
- 1cup chunky cinnamon applesauce (or thinly sliced apples)
- 2tablespoons molasses
- 1⁄2cup vegetable oil
- 2cups all-purpose flour
- 2teaspoons ground cinnamon
- 1teaspoon salt
- 2teaspoons baking powder
- 1teaspoon baking soda
- 1 1⁄2cups chopped walnuts
- 2 - 2 1⁄2cups grated zucchini
- 2teaspoons vanilla extract
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DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Grease a bundt cake pan.
- Sift together flour, cinnamon, salt, baking powder, and baking soda on to a piece of waxed paper.
- In a large bowl, beat eggs, flax seed meal and sugar. Mix in oil, applesauce and mollasses. Add sifted ingredients to egg mixture, and beat for 2 minutes. Stir in chopped nuts, vanilla, and zucchini. Mix thoroughly. Pour batter into prepared pan.
- Bake for 50-60 minutes, or until tester inserted in the center of the cake comes out clean. Cool and then flip onto display pan or cooling rack.
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