Super Marsala Burgers

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a grill or large nonstick skillet over med-high heat.
  • Place meat in a bowl; add in shallots, sage, parsley, chopped garlic, Worcestershire, grill seasoning, and a healthy drizzle of olive oil; mix gently but thoroughly.
  • Score mixture into 4 quarters; for each portion into 1-inch thick patties.
  • Cook the patties for 5-6 minutes on each side.
  • Place the cheese on top of the patties in the last 2 minutes of cooking time and loosely tent the pan with foil to melt the cheese.
  • While the burgers cook, heat a skillet over med-high heat; add in 2 tablespoons olive oil and the butter; when the butter melts, add ¾ of the sliced onions and the sliced mushrooms; cook about 8-10 minutes, until the mushrooms are a deep brown, stirring often.
  • Season the mushrooms with salt and pepper after they brown.
  • Add in the Marsala; cook it down to glaze the mushrooms with its flavor; remove pan from heat.
  • Brown the split rolls under the broiler and rub lightly with the cracked garlic.
  • Drizzle the rolls lightly with olive oil and top with cheese covered burgers and a pile of Marsala mushrooms.
  • Set roll tops in place and serve.
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