Super Low Cal Thai Noodle Soup

READY IN: 13mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat chicken broth in a sauce pan.
  • Add green onion, lemon grass, garlic, ginger and fish sauce. Cook 3 minutes on high.
  • Rinse noodles very well under running water, and then add to broth mixture. Cook for 1 minute.
  • Turn off heat and slowly stir in beaten egg. Egg will turn into cooked threads. (think egg drop soup).
  • Let stand for a couple minutes, soup will be very hot. Enjoy!
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