Super Loaded Mashed Potatoes

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READY IN: 21mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 1 1/2 quart casserole dish with some nonstick cooking spray.
  • Get your bacon ready, fried or baked, however you like to do it.
  • Heat water to a boil in a medium saucepan. Remove from heat and mix in milk, garlic salt, sour cream. Add the potato flakes and combine well, blend in the chives and cooked bacon, crumbled.
  • Preheat the broiler.
  • Spoon potatoes into prepared casserole dish, sprinkle with cheddar french fried onions and parmesan cheese, broil 4 to 6 inches from heat for 60 seconds or until golden brown.
  • You should have 8 1/2 cup servings. Chow down and enjoy!
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