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Super Hot Chilli Con Carne

A ground beef chilli recipie for the heat lovers! You can add more chillies if you desire, sometimes a bit more ghost chilli to get your chilli fix! The smokiness of the smoked paprika and chipotle chilli are essential!

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Brown beef mince in a heavy based sauce pan, transfer to a fine mesh sieve to drain excess fat.
  • Add half the oil and sauté onions till soft and translucent, then add the fresh chillies and turn up the heat to get some colour on the onions.
  • Turn down the heat and add the remaining oil and dryry ingredients except for the oregano, cook for around 30seconds.
  • Add the chopped tomatoes, garlic, oregano, dried chilli and drained mince. Cook over a medium heat till the mixture looses some of it moisture,around 10mins then re-hydrate with some the beef stock, add salt and pepper to taste and simmer with the lid on for ideally 45-60mins. Stirring every 10mins, if the chilli become too dry just top up with beef stock.
  • Cook basmati rice to packet instructions.
  • Then add the kidney beans to the chilli and continue to cook with the lid off for a further 10mins or untill the chilli is to the consistency you like.
  • Serve with basmati and topped with some jalapeño slices and grated cheddar.
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"A ground beef chilli recipie for the heat lovers! You can add more chillies if you desire, sometimes a bit more ghost chilli to get your chilli fix! The smokiness of the smoked paprika and chipotle chilli are essential!"
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  1. Fluffy McDunlop
    A ground beef chilli recipie for the heat lovers! You can add more chillies if you desire, sometimes a bit more ghost chilli to get your chilli fix! The smokiness of the smoked paprika and chipotle chilli are essential!
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