Super Hoppel Poppel
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 8 red potatoes, diced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
- 6 tablespoons butter
- 2 garlic cloves, minced
- 1 medium onion, diced
- 1 cup mushroom, sliced
- 1 small green pepper, diced
- 1 cup salami, diced
- 10 eggs
- 2 tablespoons milk
- 1 cup cheddar cheese, grated
- 2 tablespoons fresh parsley, chopped
directions
- Boil the potatoes in salted water until just barely tender, about 5 minutes. Drain.
- Add olive oil to a large skillet on medium high heat and add diced potatoes, salt and pepper. Fry until beginning to brown.
- Add the butter, garlic, onions, green pepper, mushrooms, and salami. Cook until vegetables are tender and potatoes and salami are crispy.
- Lightly beat together the eggs, milk, and parsley. Pour over all ingredients; stirring occasionally.
- As the eggs begin to cook, sprinkle on the shredded cheese.
- Cover and cook for about 5 minutes until eggs are set but still moist and cheese is melted.
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RECIPE SUBMITTED BY
I live in a small town in NW Iowa with my husband, 3 sons,1 dog, 1 goat, and currently 7 cats. All live outdoors except for the sons and husband, although that could change. I work as a junior/high school secretary at the local school and do some catering on the side. I love this site and cookbooks and Food Network. I have been trying to write a cookbook for about 5 years and don't know if I'll ever finish it.