Super Hoppel Poppel

Recipe by Bluewingsloo
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil the potatoes in salted water until just barely tender, about 5 minutes. Drain.
  • Add olive oil to a large skillet on medium high heat and add diced potatoes, salt and pepper. Fry until beginning to brown.
  • Add the butter, garlic, onions, green pepper, mushrooms, and salami. Cook until vegetables are tender and potatoes and salami are crispy.
  • Lightly beat together the eggs, milk, and parsley. Pour over all ingredients; stirring occasionally.
  • As the eggs begin to cook, sprinkle on the shredded cheese.
  • Cover and cook for about 5 minutes until eggs are set but still moist and cheese is melted.