Super Gulf Coast Cocktail Sauce

Super Gulf Coast Cocktail Sauce created by Mamas Kitchen Hope

I grew up eating this, I never had the kind out of the jar until I went to a friend's house and it was sooo gross tasting to me!! I can't even eat the ones at restaurants! This is the only one for me! Recipe can easily be doubled.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients together in a small bowl. Taste. If it tastes off (I say this cause I dont really measure, just put things in till they taste good) then may need to add a touch more lemon or wostershire. If you like really spicy, a little bit more horseradish. If too watery looking may need to add some more ketchup.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Jessica K
Contributor
@Jessica K
Contributor
"I grew up eating this, I never had the kind out of the jar until I went to a friend's house and it was sooo gross tasting to me!! I can't even eat the ones at restaurants! This is the only one for me! Recipe can easily be doubled."

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  1. SuzeeQ
    Fabulous! Tastes like what you get with your shrimp and oysters in the seafood shacks down on the Gulf Coast. I always double the horseradish, though because I like it HOT! Now when I look at the bottled cocktail sauce at the grocery store, I think, " Nah. I can make it better in about a minute at home."
  2. Susie D
    Terrific basic red sauce although I missed the Tabasco. Thank you for sharing your recipe! Reviewed for ZWT3.
  3. Leggy Peggy
    This is my recipe, too. It's a perfect cocktail sauce for seafood. I always use about double the horseradish because I love it. This time I served it with calamari. Made for Zaar World Tour.
  4. Mamas Kitchen Hope
    Super Gulf Coast Cocktail Sauce Created by Mamas Kitchen Hope
  5. Mamas Kitchen Hope
    Fantastic Sauce! I have made this several times and it is always VERY good. I do not know how I have missed reviewing it! Sorry Jess! This sauce tastes so fresh and zippy! I love it! It also keeps very well in the refrigerator and still tastes fresh and yummy even after a few weeks! Thanks for a terrific recipe!
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