Super Gulf Coast Cocktail Sauce
I grew up eating this, I never had the kind out of the jar until I went to a friend's house and it was sooo gross tasting to me!! I can't even eat the ones at restaurants! This is the only one for me! Recipe can easily be doubled.
- Ready In:
- 1⁄4 cup ketchup
- 1 teaspoon horseradish, not sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- Mix all ingredients together in a small bowl. Taste. If it tastes off (I say this cause I dont really measure, just put things in till they taste good) then may need to add a touch more lemon or wostershire. If you like really spicy, a little bit more horseradish. If too watery looking may need to add some more ketchup.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
Join The Conversation
Fabulous! Tastes like what you get with your shrimp and oysters in the seafood shacks down on the Gulf Coast. I always double the horseradish, though because I like it HOT! Now when I look at the bottled cocktail sauce at the grocery store, I think, " Nah. I can make it better in about a minute at home."
Fantastic Sauce! I have made this several times and it is always VERY good. I do not know how I have missed reviewing it! Sorry Jess! This sauce tastes so fresh and zippy! I love it! It also keeps very well in the refrigerator and still tastes fresh and yummy even after a few weeks! Thanks for a terrific recipe!