Super Green Beans

Recipe by ROV Chef
READY IN: 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb frozen cut green beans
  • 1 12
    ounces garlic and herb butter
  • 13
    cup chicken stock or 1/3 cup vegetable stock
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DIRECTIONS

  • Heat a not stick pan on med-high.
  • Add compound butter and let it melt.
  • When butter just starts to bubble and turn a little brown around the edge, add green beans.
  • Add the stock and cover with a tight fitting lid.
  • Let it cook on high for about 5 min or until steam slows down.
  • Remove lid and cook for an additional 3 to 4 min, while tossing beans n the pan to keep them moving. They will burn if you don’t keep them on the move.
  • Once the liquid has reduced down to next to nothing and the green beans are just a little toasted, serve and enjoy.
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