Super-easy Vegetarian Breakfast Bagel

Submitted by Shannon Holmes

"I have had a craving for this ever since I saw it at the deli at Ellwood Thompson's, the local HFS."

 

• Ready In: 11mins
• Ingredients: 5
• Yields: 1 breakfast bagel
• Serves: 1

ingredients

• 1 tablespoon fantastic foods tofu scrambler
• 3 ounces firm tofu (I used Frieda's)
• 1⁄4 package lifelite gimmie lean soy sausage
• 1 slice vegan American cheese
• 1 bagel, sliced (I used Thomas's Toaster Bagels, plain)

directions

1. Mash the tofu and mix with scrambler until combined.
2. Form a patty with sausage, cook in skillet sprayed with cooking spray on medium until browned about 5-7 minutes, flipping to cook both sides.
3. Set the sausage aside and cook the tofu 2-3 (in the same skillet) minutes, stirring occasionally.
4. Build sandwich and microwave 12 seconds to melt cheese.