Super-Easy Slow-Cooker Roast
4
People talking
Yet another recipe I found in the Gooseberry catalog. Would be good served with mashed potatoes or even garlic mashed potatoes,
- Ready In:
- 4hrs 10mins
- Serves:
- Units:
4
People talking
ingredients
- 3 1⁄2 lbs beef roast
- 1 (1 1/3 ounce) package onion soup mix
- 26 ounces cream of mushroom soup
- 1 2⁄3 cups water
directions
- Place pot roast in slow cooker; sprinkle with soup mix. Pour soup over the top; add water. Cover and cook on low setting for 8-10 hours or on high for 4-6 hours.
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RECIPE MADE WITH LOVE BY
@911spatcher
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@911spatcher
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"Yet another recipe I found in the Gooseberry catalog. Would be good served with mashed potatoes or even garlic mashed potatoes,"
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Smelled wonderful, the meat was tasty with the gravy but it was a bit dry without....Reply
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This was a easy and delicious way to prepare a roast. I popped the frozen roast into my crockpot at 4:30am on low and when I got home around 3 pm the meat was melt in your mounth tender and the house smelled wonderful. I strained out the juice/gravy and thickened it. I served this with fluffy baked potatoes and steamed asparagus. Great meal and so little effort on my part thanks to you. Thanks for sharing. *Made for Spring PAC 2009*Reply
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This was awesome! It made the house smell great while it was cooking and was delicious!!! Thanks for the recipe!Reply
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I found this recipe somewhere a couple of years ago, and it is fabulous. Can't ask for an easier recipe, but even better, the meat is so gooood to eat!Reply
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