Super Easy - Sausage Rolls

Recipe by Chef #297231
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READY IN: 22mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb spicy pork sausage or 1 lb mild pork sausage, uncooked
  • 1
    (14 ounce) can pizza dough, Pillsbury dairy case
  • 1 -2
    teaspoon italian seasoning, to taste
  • 1 -2
    teaspoon garlic powder, to taste
  • 1 -2
    teaspoon onion powder, to taste
  • 12 - 1
    teaspoon black pepper, to taste
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DIRECTIONS

  • Preheat oven to temperature suggested on pizza dough can.
  • Unroll refrigerated pizza dough onto countertop.
  • Pinch off pieces of uncooked sausage and place liberally all over dough, including corners and edges.
  • Sprinkle liberally with garlic powder, onion powder, italian seasoning and black pepper, to taste.
  • Roll up dough, jelly-roll fashion, and slice into 1" pieces.
  • Place pieces flat side down onto ungreased cookie sheet about 2" apart.
  • Bake approximately 12 to 14 minutes until a nice golden brown.
  • My kids enjoy these warm with sour cream or maple syrup.
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