Super-Easy No-Bake Cheesecake

"I was looking up cheesecake recipes, and they all either seemed too hard or needed baking. I made this up, it's sort of a combination of several of the recipes I found. The consistency is lovely, and it's pretty addictive. It is very rich, that's how I like it. I suppose you could freeze it if you wanted, but I haven't tried. It was perfectly good from the fridge. Excellent topped in homemade whipped cream!!"
 
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Ready In:
15mins
Ingredients:
4
Serves:
8-12
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ingredients

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directions

  • Mix softened cream cheese, sweetened condensed milk, and vanilla with an electric mixer until thouroughly blended.
  • Spoon into graham cracker crust.
  • Chill and serve!

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Reviews

  1. Hi Lina, Just wanted to encourage you to buy a springform pan and don't be intimidated buy those baked cheesecakes that seem hard. They are really not if you just take a little time and go step by step. Mt first attempt was a triple chocolate cheesecake and it was amazing. Only sad thing is most recipes advise that cake refridgerate for 24 hours before eating, I just got mental image of me sitting infront of my fridge with knife and fork and drooling. Have a Great Day!! Tarra
     
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