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Super Easy Mahi-Mahi

Super Easy Mahi-Mahi created by loof751

I came up with this marinade after buying some Mahi-Mahi without any real idea on what I was going to do with it. It's so simple, it makes a great weeknight meal that is still impressive with the addition of some rice and a salad. I use Zatarain's blackened seasoning for mine, but any other blackened or Cajun seasoning will do just fine. Preparation time includes marinating. I haven't tried it yet, but the fish could also be easily grilled.

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

directions

  • Combine lime juice, salsa verde and mahi-mahi fillets in a freezer bag.
  • Marinade for two to three hours, turning every thirty minutes or so.
  • Place fillets on a greased cooking sheet. If a little of the marinade still remains on the fish, it is okay.
  • Dust with blackened seasoning to taste.
  • Bake at 350°F for 10 minutes or until fish flakes easily with a fork.
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"I came up with this marinade after buying some Mahi-Mahi without any real idea on what I was going to do with it. It's so simple, it makes a great weeknight meal that is still impressive with the addition of some rice and a salad. I use Zatarain's blackened seasoning for mine, but any other blackened or Cajun seasoning will do just fine. Preparation time includes marinating. I haven't tried it yet, but the fish could also be easily grilled."
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  1. loof751
    Super Easy Mahi-Mahi Created by loof751
    Reply
  2. loof751
    Super easy and really good! We kept the fish in the marinade for 3 hours, then grilled it over charcoal. This was so quick to make, fresh and delicious. Thanks for sharing this recipe! Made for Spring PAC 2009
    Reply
  3. Akittennamedrachel
    I came up with this marinade after buying some Mahi-Mahi without any real idea on what I was going to do with it. It's so simple, it makes a great weeknight meal that is still impressive with the addition of some rice and a salad. I use Zatarain's blackened seasoning for mine, but any other blackened or Cajun seasoning will do just fine. Preparation time includes marinating. I haven't tried it yet, but the fish could also be easily grilled.
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