Super Easy Mahi-Mahi

READY IN: 3hrs 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lime juice, salsa verde and mahi-mahi fillets in a freezer bag.
  • Marinade for two to three hours, turning every thirty minutes or so.
  • Place fillets on a greased cooking sheet. If a little of the marinade still remains on the fish, it is okay.
  • Dust with blackened seasoning to taste.
  • Bake at 350°F for 10 minutes or until fish flakes easily with a fork.
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