Super Easy Mahi-Mahi

photo by loof751

- Ready In:
- 3hrs 10mins
- Ingredients:
- 4
- Serves:
-
2-3
ingredients
- 1⁄2 cup lime juice
- 3⁄4 cup salsa verde (green salsa made with tomatillos)
- 12 ounces mahi mahi fillets
- blackening seasoning
directions
- Combine lime juice, salsa verde and mahi-mahi fillets in a freezer bag.
- Marinade for two to three hours, turning every thirty minutes or so.
- Place fillets on a greased cooking sheet. If a little of the marinade still remains on the fish, it is okay.
- Dust with blackened seasoning to taste.
- Bake at 350°F for 10 minutes or until fish flakes easily with a fork.
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RECIPE SUBMITTED BY
Hey, I'm Rachel, and I live in central Michigan with my boyfriend, whom has two children, ages 10 and 13. I love to cook for myself as well as my blended family and friends. I like to make a variety of dishes and try new recipes and techniques to keep things interesting and fun. I'm always up for new ways to try and sneak those veggies onto the kids' plates!