Super-easy Lasagna

"This lasagna is just too good to be so easy! Uncooked noodles along with store-brand spaghetti sauce are used in the preparation of this dish. Serve it to your most special of guests... I won't tell if you don't!"
 
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Ready In:
1hr 10mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 375*.
  • In saucepan, heat spaghetti sauce and water.
  • In a medium-sized bowl combine ricotta, 2 cups mozarella cheese, egg, Parmesan cheese and parsley.
  • Pour 3/4 cup sauce in a 13 x 9" baking dish.
  • Arrange 3 pieces uncooked pasta over sauce.
  • Pour 1/2 cup sauce over pasta; spread with half of the mozarella-ricotta cheese mixture.
  • Cover cheese mixture with 1/2 cup sauce.
  • Repeat layers.
  • Top with pasta and remaining sauce.
  • Sprinkle with additional Parmesan cheese.
  • Cover baking dish with foil and bake 60 minutes.
  • Remove from oven and sprinkle with remaining 1 cup mozarella cheese.
  • Let stand 10 minutes before serving.

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Reviews

  1. This is a great recipe. I did add a pound of lean ground beef that I had browned to the spagetti sauce. I have made this several times for company and also have taken it to a family with a new baby. This recipe has never failed for me and it tastes great.
     
  2. This was very quick to prepare and quite tasty. I added a pound of ground beef to mine.
     
  3. My husband LOVES lasagna and I didn't have time to make my traditional recipe. Tried this easy version and it is delicious! I had some seasoned ground beef in the fridge and added that to the sauce. I put the ground beef, sauce and water in a bowl and microwaved it for about 10 minutes while I prepared my cheese mixture. This was in the oven in no time flat! We used an Italian sausage and garlic flavored sauce. I will make this again. Thanks for the recipe!
     
  4. Delicious! My dh made this for dinner tonight using some leftover spaghetti sauce that we had in the fridge. Very good and easy! Thanks for sharing!
     
  5. Easy to make, and good tasting. I replaced the ricotta cheese with cottage cheese (it's cheaper)and added a pound of ground beef. Let me reiterate. Quick, easy, and tastes good. How can you go wrong?
     
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Tweaks

  1. Easy to make, and good tasting. I replaced the ricotta cheese with cottage cheese (it's cheaper)and added a pound of ground beef. Let me reiterate. Quick, easy, and tastes good. How can you go wrong?
     

RECIPE SUBMITTED BY

"the artist, formerly known as"........ "Ambassadress for Peace, Goodwill and Grammar". I done changed my grammar whenever I changed my name from the Grammar Goddess (ya'll see above). Got stomped jes' a lil' bit in them talkin' rooms, boards...whatever...cause I commenced to kindly correctin' folks' grammar. Nobody took a likin' to that, fer shur. I done changed my ways, jes' like I changed my name.
 
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