Super-easy Lasagna
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 1⁄2 cups spaghetti sauce (your favorite store brand)
- 1 cup water
- 8 ounces lasagna noodles, uncooked (9 pieces)
- 1 (15 ounce) container part-skim ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese, divided
- 1⁄4 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
directions
- Preheat oven to 375*.
- In saucepan, heat spaghetti sauce and water.
- In a medium-sized bowl combine ricotta, 2 cups mozarella cheese, egg, Parmesan cheese and parsley.
- Pour 3/4 cup sauce in a 13 x 9" baking dish.
- Arrange 3 pieces uncooked pasta over sauce.
- Pour 1/2 cup sauce over pasta; spread with half of the mozarella-ricotta cheese mixture.
- Cover cheese mixture with 1/2 cup sauce.
- Repeat layers.
- Top with pasta and remaining sauce.
- Sprinkle with additional Parmesan cheese.
- Cover baking dish with foil and bake 60 minutes.
- Remove from oven and sprinkle with remaining 1 cup mozarella cheese.
- Let stand 10 minutes before serving.
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Reviews
-
My husband LOVES lasagna and I didn't have time to make my traditional recipe. Tried this easy version and it is delicious! I had some seasoned ground beef in the fridge and added that to the sauce. I put the ground beef, sauce and water in a bowl and microwaved it for about 10 minutes while I prepared my cheese mixture. This was in the oven in no time flat! We used an Italian sausage and garlic flavored sauce. I will make this again. Thanks for the recipe!
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RECIPE SUBMITTED BY
Ambassadress of Goo
United States
"the artist, formerly known as"........ "Ambassadress for Peace, Goodwill and Grammar".
I done changed my grammar whenever I changed my name from the Grammar Goddess (ya'll see above). Got stomped jes' a lil' bit in them talkin' rooms, boards...whatever...cause I commenced to kindly correctin' folks' grammar. Nobody took a likin' to that, fer shur. I done changed my ways, jes' like I changed my name.