Super Easy Ice Cream!

Recipe by Brenna R
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 2 cups heavy whipping cream to a gentle boil. Stir in 1/3 cup of sugar until disolved. Remove from heat.
  • In a seperate bowl, wisk egg yokes until blended.
  • Slowly pour cream mixture into egg yokes and wisk until blended.
  • Allow mixture to cool to room temperature.
  • When the mixture has cooled, transfer to a freezer safe container and freeze.
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