Super Easy Grilled Stuffed Chicken
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3⁄4 cup garlic and herb marinade (Diana Sauce, Garlic and Herbs flavour)
- 3⁄4 cup barbecue sauce (Diana Sauce, Original Flavour)
- 4 chicken breasts, cutlets butterflied
- 2 roasted red peppers, halved
- 4 slices mozzarella cheese
directions
- Marinate chicken in marinade for at least 30 minutes. Preheat grill to medium; grease grate. Remove chicken from marinade; discard used marinade. Place half of a roasted red pepper and a slice of mozzarella cheese on one side of each butterflied cutlet. Fold chicken to enclose filling; secure with toothpicks. Grill chicken for 7 minutes. Turn and baste liberally with sauce. Grill for an additional 5 minutes, turning and basting as needed or until an instant-read thermometer inserted into the thickest portion registers 165°F.
- VARIATION: For Ham and Swiss chicken, use sliced ham sliced Swiss cheese and Diana Sauce Chicken and Rib flavour on the grill.
- For Bacon and Cheddar chicken, use crisp bacon, sliced cheddar cheese and Diana Sauce, Western Smokehouse Flavour on the grill.
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