Super Easy Grilled Calamari

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to med-high heat.
  • In a shallow dish, combine lemon juice, olive oil, garlic, and salt/pepper. Set aside.
  • Wash squid, pat dry with paper towel. Cut squid into 2-inch tubes and thread onto bamboo skewer. Place in lemon marinade. Tossing to coat evenly.
  • Grill over medium-high heat for 4 minutes each side or until edges slightly charred.
  • Drizzle a bit more olive oil over cooked calamari, and a squeeze of lemon.
  • Garnish with parsley.
  • Enjoy!
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