Super Easy Eggnog Cheesecake

Recipe by Malriah
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim pirouette cookies to 1 1/2 to 2 inch lengths; set aside.
  • Crush trimmed off ends into crumbs.
  • Combine cookie and graham cracker crumbs with margarine.
  • Press firmly into a 9-inch springform pan.
  • Beat cream cheese with an electric mixer until smooth.
  • Gradually add eggnog, milk, pudding mix, rum and nutmeg, beating continuously until very smooth.
  • Pour over graham cracker/cookie crust.
  • Chill for at least 3 hours.
  • Remove from fridge.
  • Run a hot knife or metal spatula around the edges of pan to loosen.
  • Remove sides of pan.
  • Gently press reserved cookies onto the side of cake, cut sides down.
  • Garnish as desired with Cool Whip and grated chocolate.
  • Serve!
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