Super Easy Chocolate Chip Caramel Bars

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package refrigerated chocolate chip cookie dough
  • 1
    (16 ounce) container caramel apple dip (found in produce section by the apples)
  • 1
    (12 ounce) package chocolate chips
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • Press cookie dough evenly into greased 13x9 inch pan.
  • Bake 15-18 minutes or until light brown.
  • Spread caramel evenly over top of cookie base while still hot.
  • Sprinkle chips on top of caramel.
  • Allow chips to soften and carefully spread.
  • Cool, then refrigerate to set chocolate.
  • Cut into bars.
Advertisement