Super Easy Beef Onion Dip

Recipe by Joe Bob Mac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces softened cream cheese
  • 10 12
    ounces cream of mushroom soup
  • 34
    cup chopped green onion
  • 1
    (2 ounce) package dried beef
  • do not add salt
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DIRECTIONS

  • Using kitchen scissors snip green onions(tops only) finely creating onion ribbons anywhere between 1/2 to 3/4 of a cup.Again using scissors, cut the beef, forming ribbons,then cut the beef ribbons with scissors across, forming small squares.Place softened cream cheese and the soup into a mixing bowl and blend for about 2 minutes until creamy. Add snipped onion and blend again 1 minute.with chosen seasoning extras,
  • although this dip is also quite good unseasoned as well. Fold in snipped beef with a spoon or fork, DO NOT USE MIXER AT THIS POINT.Chill Your delicious creation for 3-4 hours. Then spread on crackers, pita,whatever.
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