Super Easy and Yummy Chicken Enchiladas

Recipe by FLKeysJen
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken with poultry seasoning.
  • Cool completely.
  • Shred chicken in food processor. (Steps #1-3 can be done the day before assembling enchiladas.).
  • Saute onion in a saucepan.
  • Add chicken, 1/2 of the green chilis and taco seasoning and cook for two minutes.
  • Remove from heat and add two cups cheese.
  • Prepare sauce in a medium bowl: combine soup, sour cream and the other half can of green chilis.
  • In a 9 x 13 pan, place 1 cup of sauce.
  • Place 1/8 to 1/10 of chicken mixture in each flour tortilla and roll up and place in pan with seams down.
  • Pour remaining sauce over enchiladas and sprinkle top with remaining two cups cheese. (Steps #1-10 can all be done in advance and keep pan in refrigerator ready to cook.).
  • Bake at 375 degrees for 20–25 minutes.
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