Super-Duper Sloppy Joes

"Easy, delicious, hearty meal. My family loves this."
 
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Ready In:
1hr
Ingredients:
15
Serves:
8-10
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ingredients

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directions

  • In a Dutch oven over medium heat, cook first 4 ingredients until the meat is no longer pink and the vegetables are tender; drain.
  • Add the next 10 ingredients; mix well.
  • Simmer, uncovered, for 35-40 minutes, stirring occasionally.
  • Spoon 1/2 cup meat mixture onto each bun.

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Reviews

  1. This was our Friday night before the football game supper. This was wonderful and stick to your ribs good. The seasonings are awesome. I used my own canned tomatoes. Top-notch flavor. Thanks Nurse Di.
     
  2. These sloppy joes reminded me of the one's my mom used to make. Very thick and hearty. The mix of seasonings was savory and we thought they were delicious. I sprinkled some grated cheddar cheese on top. They are sloppy so have lots of napkins around. A family pleaser so thanks for this one.
     
  3. Verrrrry good sloppy joes. Didn't change a thing with the recipe. Will be making again for sure!! Thanks much.
     
  4. This is the "master" of all sloppy joes. Wonderful!! I had no steak sauce so I used a couple of shakes of steak seasoning and I used Rotel tomatoes. My DH already had 1 1/2 gone by the time I sat down and he's taking the rest to work tomorrow!! And I've never seen my daughter eat quite the way she did (quietly and happily). Thank you so much for sharing!!
     
  5. This recipe is wonderful! I have tried other sloppy joe recipes and they don't compair to this one! This is a keeper and I will be using it often! Not thin and runny like some. It is thick and meaty. Wonderful flavor. I didn't have garlic salt so I used garlic powder and I didn't have dry mustard so I used prepared mustard. It was delicious ! I give it 5 stars :o)
     
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