Super-Duper Chocolate Kisses

Recipe by chef 1018770
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/2 ounce) package refrigerated chocolate chip cookie dough
  • 13
    cup unsweetened cocoa powder
  • 23
    cup chocolate sprinkles
  • 2
    tablespoons milk
  • 40
    dark chocolate kisses, unwrapped
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DIRECTIONS

  • Preheat oven to 375°F.
  • Lightly grease a cookie sheet.
  • Combine cookie dough and cocoa powder in a large ziplock plastic bag.
  • Seal bag and knead the dough.
  • Remove the dough from the bag.
  • Put sprinkles in a small bowl and milk in another small bowl.
  • Shape dough into 1 inch balls.
  • Dip balls into milk to moisten and then roll in sprinkles to cover.
  • Place balls 2 inches apart on cookie sheet.
  • Bake for about 8 minutes or until edges are firm.
  • Immediately press a chocolate kiss into the center.
  • Transfer cookies to a wire rack to cool.
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