Super Creamy Macaroni and Cheese

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READY IN: 30mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cheddar cheese soup (Campbell's)
  • 4
    ounces cream cheese (softened)
  • 2
    cups cubed American cheese (Kraft makes it shaped like dinosaurs if you can't find cubes, or just tear up some slices)
  • 3
    cups cooked elbow macaroni (or spirals)
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DIRECTIONS

  • grease baking dish and pre-heat oven 350°F.
  • cook and drain pasta according to directions.
  • in saucepan melt soup cheese cubes and cream cheese over med heat, stir in pasta, stir to evenly coat.
  • transfer to greased baking dish.
  • bake 20 min or until bubbly.
  • let stand 5 min before serving.
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