- Ready In:
- 5 lbs coleslaw mix
- 12 ounces mayonnaise
- 1⁄8 cup Cavenders All Purpose Greek Seasoning
- Add all ingredients and mix well.
- Let set 20 minutes.
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This recipe really intrigued me. I cut this down for my family size, I used 8oz coleslaw bag, a generous 1/3 c. mayonnaise and a generous T. of Cavenders. It was WAY too salty. I used Kraft mayo and maybe that and the Cavenders were too much. I would try it again with a different brand of mayonnaise and a little less seasoning.
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Ive been cooking for about 20 years and I am always experimenting.At present I am cooking at Arkansas State University and keeping the students happy