Super Cheap Banana Bread

Recipe by Kasha
READY IN: 55mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees.
  • Peel the bananas. Put them in a mixing bowl. Mash the bananas with a fork.
  • Add the egg, oil, milk, sugar, salt, baking soda, and baking powder. Mix well with the fork.
  • Slowly stir the flour into the banana mixture. Stir for 20 seconds until the flour is moistened.
  • Lightly grease the bread pan with a little oil -OR- cooking spray -OR- line it with wax paper.
  • Pour the batter into the bread pan.
  • Bake for 45 minutes until a toothpick inserted near the middle comes out clean.
  • Let the bread cool for 5 minutes before removing it from the pan.
  • Notes: The key to good banana bread is to use well-ripened bananas that are covered with brown speckles. Try using half whole wheat flour to add some fiber.
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