I have had this recipe for several years, handwritten on a piece of paper from work, and I have no idea where it came from. This is a family favorite and I wanted to thank the original chef whomever that may be, and share it with you.
Serving Size: 1 (267) g
Servings Per Recipe: 8
Calories: 450.4
Calories from Fat 213 g 47 %
Total Fat 23.8 g 36 %
Saturated Fat 8.5 g 42 %
Cholesterol 97.8 mg 32 %
Sodium 1176.7 mg 49 %
Total Carbohydrate 29.5 g 9 %
Dietary Fiber 1.4 g 5 %
Sugars 24.2 g 96 %
Protein 30.5 g 60 %