Super Bowl Chili - Vegan

Recipe by Kozmic Blues
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a stock pot, heat canola oil over medium heat.
  • Add chopped onion and saute 3-4 minutes.
  • Next add bell pepper and garlic, stir until fragrant.
  • Next add toasted spices, chilli powder, oregano, southwest seasoning, if using and salt and pepper to taste.
  • Add the textured vegetable protein, stir to quickly coat with all the yummy toasted spices.
  • Pan will dry out quickly, so have the can of enchilada sauce ready and add to pan.
  • Stir to let tvp begin to absorb the liquid, then add the can of diced tomatoes.
  • Bring to a boil and let simmer for 15-20 minutes.
  • Add 1-2 cans of beans (your choice) and stir to combine.
  • Simmer another 5-10 minutes and serve!