Supatra's Thai Chicken (gai Yang)

Recipe by Rita1652
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly wash the chicken and pat dry with a paper towel.
  • Combine oyster sauce, garlic, black pepper, soy sauce, sugar, salt, and lemon grass (optional) in a bowl.
  • Mix ingredients together thoroughly and apply as a marinade to the chicken.
  • Refrigerate for at least 15-20 minutes.
  • Grill over charcoal at medium-high heat for 30-40 minutes, turning occasionally to prevent burning.
  • (If charcoal fire is not available, roast in 375-degree oven for 30-40 minutes.).
  • Remove from grill and serve with chili sauce for chicken.
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