Sunshine Chiffon Cake With Orange Frosting

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READY IN: 1hr 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cake:
  • Preheat oven to 325.
  • Sift the flour, granulated sugar, baking powder,salt together in a large bowl.
  • Making a well in the center of the flour mixture.add the oil, egg yolks, 3/4 cup of the orange juice and 2 tablespoons of the zest.
  • Whisk until creamy and set aside.
  • In the mixer, beat the egg whites and cream of tartar on medium speed until stiff peaks form.
  • Gently fold the egg whites into the batter just until combined. There will be some flecks of flour; do not stir or over mix.
  • Pour into 10" tube pan and bake for 55 minutes.
  • Increase oven temperature to 350 and continue to bake until a wooden skewer inserted in the middle comes clean; about 10 to 15 minutes.
  • Invert pan and cool completely.
  • Unmold cake by running a knife around the pan sides.
  • Frosting;.
  • Combine the butter, cream and remaining 1 1/2 tablespoon of orange juice and 1 tablespoon zest in a mixing bowl .
  • Add the powdered sugar gradually using the mixer setting on medium until frosting is fluffy.Add additional cream if needed to adjust frosting consistency.
  • Frost cake. Decorating suggestion: Roll out gumdrops for flower petals and pipe stems with decorator frosting.
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