NUTRITION INFO
Serving Size: 1 (514) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 813.3
Calories from Fat 472 g 58 %
Total Fat 52.5 g 80 %
Saturated Fat 15.1 g 75 %
Cholesterol 286.6 mg
95 %
Total Carbohydrate
15.7 g
5 %
Dietary Fiber 1 g 3 %
Sugars 7.9 g 31 %