Sunshine Breakfast Crepes

Recipe by HokiesMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
YIELD: 12 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, beat the milk, eggs, and oil.
  • Combine the flour, sugar and salt.
  • Add to the milk mixture and mix well.
  • Cover and refrigerate 1 hour.
  • Coat an 8" non-stick skillet with non stick cooking spray; heat over medium heat.
  • Stir crepe batter then pour 2 tbls into center of skillet.
  • Lift and tilt pan to coat bottom evenly.
  • Cook until top appears dry; turn and cook 15-20 seconds longer.
  • Remove to wire rack.
  • Repeat with remaining batter, coating skillet as needed.
  • When cool, stack crepes with waxed paper in between.
  • ***************Filling**************.
  • In a large bowl, combine the pineapple, oranges and vanilla.
  • Fold in whipped topping.
  • Spoon 1/3 cup down the center of each crepe and roll up.
  • Dust with confectioners' sugar.
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