Sunset Magazine Noodle Bowl

My mom used to make this when I was younger. I haven't made it before but I remember it being delicious.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a 4 to 5 quart pan bring 3 quarts water to boiling on high heat. Add vermicelli and cook, uncovered until tender to bite.
  • Drain and cover pasta with cold water. When cool, drain pasta and divide into 4 to 6 serving portions.
  • In the same pan combine broth, soy sauce, peanut butter, sugar, vinegar and chili oil, and stirring occasionally with a whisk, bring to a boil on high heat.
  • Add sesame oil and pour broth into a soup bowls. While broth is very hot invite each person to add a portion of pasta and desired condiments to soup bowl.
  • Condiments: hard cooked eggs, sliced; cooked ham cut into strips; tiny cooked shrimp; large carrot shredded, cucumber thin sliced, edible pea pods; green onions; water chestnuts; and BBQ pork (purchased from chinese food takeout store).
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RECIPE MADE WITH LOVE BY

@bojmom
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@bojmom
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"My mom used to make this when I was younger. I haven't made it before but I remember it being delicious."
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  1. Margie99
    We loved this. I think the concept would be great for having friends over because everyone could make thier own bowl. I made a simple broth for the kids to use and use this recipe minus the hot chilies for our broth.
    Reply
  2. bojmom
    My mom used to make this when I was younger. I haven't made it before but I remember it being delicious.
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