teaspoon hot chili oil or 1/2 teaspoon dried hot red chilies
tablespoons oriental sesame oil
Serving Size: 1 (316) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 142 g32 %
Total Fat 15.9 g24 %
Saturated Fat 3 g15 %
Cholesterol 0 mg
Sodium 877.6 mg
Dietary Fiber 2.7 g10 %
Sugars 12.9 g51 %
Protein 18.7 g
In a 4 to 5 quart pan bring 3 quarts water to boiling on high heat. Add vermicelli and cook, uncovered until tender to bite.
Drain and cover pasta with cold water. When cool, drain pasta and divide into 4 to 6 serving portions.
In the same pan combine broth, soy sauce, peanut butter, sugar, vinegar and chili oil, and stirring occasionally with a whisk, bring to a boil on high heat.
Add sesame oil and pour broth into a soup bowls. While broth is very hot invite each person to add a portion of pasta and desired condiments to soup bowl.
Condiments: hard cooked eggs, sliced; cooked ham cut into strips; tiny cooked shrimp; large carrot shredded, cucumber thin sliced, edible pea pods; green onions; water chestnuts; and BBQ pork (purchased from chinese food takeout store).