Sunomono Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil 1 litre of water.
  • Add vermicelli.
  • Cook until just softened. Immediately remove and cool with cold, running water.
  • Store in water in refrigerator until needed.
  • Meanwhile, in small saucepan, mix all dressing ingredients over medium heat until completely dissolved.
  • Remove to refrigerator to cool.
  • When ready to eat, place noodles in bowls, topped with cucumber, tomato, shrimp and any other toppings desired. Fill bowl halfway up with dressing.
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