Sunny Sunchoke Salad

READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) bag fresh sunchokes aka jerusalem artichoke, peeled & sliced
  • 14
    cup dried black figs, stems removed and sliced
  • 3
    tablespoons roasted salted sunflower seeds
  • 1
    tablespoon balsamic vinegar
  • 2
    tablespoons limoncello
  • 1
    tablespoon canola oil
  • 2
    sprigs fresh parsley, chopped (optional)
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DIRECTIONS

  • Put the sliced sunchokes into a bowl and add the sunflower seeds and figs.
  • In a little bowl; mix together the balsamic, limoncello, and canola oil.
  • Pour the limoncello mix over the sunchoke mix and toss to coat.
  • Garnish with chopped fresh parsley (optional) then serve!
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