Sunny Sauer-Cabbage

Recipe by Kitty Z
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Core cabbage and cut into 1 cm wide ribbons.
  • Use a vegetable peeler to make long ribbons from the carrots (the cores will be difficult to ribbon; reserve for other use).
  • Heat olive oil in a large frying pan. Add caraway seeds and cook for a few seconds, until their color starts to change.
  • Add garlic and cook for 30 seconds, then add cabbage. Cover and cook 5 minutes, until cabbage is slightly softened (but still crisp).
  • Mix in carrots and sauerkraut, re-cover, and cook until carrot ribbons are tender (one to two minutes). If there is excess liquid, cook uncovered in this step, until liquid is evaporated.
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