Sunny Italy Dressing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In glass 2-cup measuring pitcher bring water to boil in a microwave on high (takes less than 2 minutes).
  • Add sucralose sweetener & whisk until dissolved.
  • Add the garlic powder, red wine vinegar, & salad supreme while whisking the liquid in the measuring pitcher.
  • Add about 11 oz of the creamy Italian dressing to the mixture in the 2-cup measuring pitcher filling it to the 2-cup line making 16 oz of salad dressing. Whisk to blend well and chill in the refrigerator about 2 hours before using.
  • Notes: This dressing is delicious warm or cold as a dip for fresh cut veggies, makes a great dressing for green salads. It improves as the flavors blend the first day or two. Keeps well if stored in a sterilized jar, but it will disappear quickly. Play around with the recipe to make it your own and enjoy. I'm thinking this dressing would also be great for a boiled/broiled/grilled shrimp dipping sauce.
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