Sunny Chicken Paella

Recipe by sunny_day
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate chicken legs at joint; sprinkle with 1/4 tsp each of the salt and pepper In large deep skillet, heat oil over medium heat; cook chicken, turning once, for 20 minutes or until golden brown.
  • Remove and set aside.
  • Drain fat from pan.
  • Cook onions and garlic, stirring, for 3 minutes.
  • Add paprika, turmeric, cayenne, and remaining salt and pepper; cook, stirring, for 30 seconds.
  • Coarsely chop tomatoes and add along with juice to pan, stirring to scrape up brown bits.
  • Add stock and rice; bring to boil.
  • Return chicken to pan; reduce heat, cover and simmer for 30 minutes or until juices run clear when chicken is pierced and rice is just tender.
  • Stir in red pepper and peas; cover and cook for 10-15 minutes or until liquid is absorbed.
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