Sunny California Sour Cream Pineapple Cake With Pineapple Glaze
This cake will be a hit. It is so simple. Some real coffeecake lovers thought it was wonderful, moist, delicious and velvety. So here it is, and I hope you enjoy it, too.
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INGREDIENTS
Nutrition- 1(18 1/2 ounce) package yellow cake mix (without pudding)
- 3
- 1⁄3cup oil
- 1
- 1⁄2cup sour cream
PINEAPPLE GLAZE
- 1
- 1⁄2cup sifted powdered sugar
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DIRECTIONS
- FOR THE CAKE: Beat together all the ingredients, for 4 minutes, at medium speed. Spread batter evenly into a greased 10 inch tube pan and bake in a 350°F oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan.
- When cook, remove from pan and brush top with Pineapple glaze, and allow a little to drip down the sides. Serves 10.
- FOR THE GLAZE: Stir together pineapple and sugar until blended.
- NOTE: This cake is a good choice for a ladies luncheon, for it is very light and very delicious.
- Easiest & Best! Coffee Cakes and Quick Breads.
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