In the UK there is a television program where amateur chefs cook their best recipes, it is called Master Chef and it is a contest. This recipe is from a 1994 program and I wrote it down whilst watching it. Made this many times and is always successful. This is a dark and moist/squidgey chocolate dessert. You must use a really good quality chocolate for this, meaning that it is high in cacao solids approx 75 % it is very rich so serve small portions. Besides the creme fraiche the souffle was served with a mix of berry fruits mixed with a few tablespoons of brandy and some sugar, this mix was left to marinate for a few hours. It freezes well for up to 1 month and can be made 2 days in advance. You can use a different liqueur like Amaretto or go for a brandy or Armagnac, whatever you choose use the same to flavor the creme fraiche. Sorry, this time I did not convert the amounts and you will have to weigh the ingredients.