Sunken Chicken

Submitted by Shawn C

"we like to experiment with goat cheese recipes. found a recipe on the internet and adjusted it to suit our tastes. ALSO IMPORTANT TIP. Although cooking the spinach in the dish is VERY good, the dish is really ugly afterwards. I recommend instead serving the chicken on top of a bed of fresh spinach."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 4

ingredients

• 4 chicken breasts, filleted thin
• 8 ounces mushrooms, sliced
• 6 ounces Baby Spinach
• 4 -6 slices prosciutto
• 1 garlic clove, minced
• 1⁄4 cup marinade, Lawry's Garlic and Herb with Lemon
• 1⁄4 cup white wine
• 2 -3 tablespoons olive oil
• 4 -6 ounces goat cheese

directions

1. Preheat oven 375.
2. Spay 9x13 casserole pan with non-stick spray.
3. Later chicken on bottom, too with prosciutto.
4. Layer spinach (I recommend you leave off at this time & serve chicken on a bed of it- cooking it makes it very wilted & dish is not "pretty").
5. Layer mushrooms on top.
6. In a bowl mix marinade, wine, garlic & olive oil.
7. Pour over dish.
8. Cover with foil. Bake 30 minutes.
9. Remove foil & bake another 10 minutes.
10. Too with goat cheese & bake 10 minutes.
11. Serve.